Shrimp and Sausage Pasta is a delightful blend of land and sea that brings together juicy shrimp and flavorful sausage in a creamy, garlicky tomato sauce. This dish offers a satisfying combination of textures and flavors, from the tender shrimp and hearty sausage to the perfectly cooked pasta coated in a rich sauce. It’s an ideal weeknight dinner that feels both comforting and sophisticated. With a touch of Cajun seasoning, this pasta dish has a bit of a kick, making it a crowd-pleaser for those who love bold flavors. It’s quick to prepare, deliciously filling, and sure to impress your family or guests.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 tsp Cajun seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup crushed tomatoes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage and Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove the sausage and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside with the sausage.
- Sauté the Vegetables: Add the remaining tablespoon of olive oil to the skillet. Sauté the onion and bell pepper for 3-4 minutes until softened. Add the garlic, Cajun seasoning, and red pepper flakes (if using) and cook for another 1 minute until fragrant.
- Prepare the Sauce: Pour in the chicken broth and deglaze the pan, scraping up any bits stuck to the bottom. Add the heavy cream and crushed tomatoes, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Combine and Serve: Return the cooked sausage and shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and mix well. Allow everything to cook together for an additional 2 minutes to heat through.
- Finish and Garnish: Stir in the Parmesan cheese and adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired.
Enjoy your delicious Shrimp and Sausage Pasta with a side of garlic bread or a simple green salad for a complete meal!
