Shrimp And Sausage Jambalaya

Shrimp and Sausage Jambalaya is a classic Creole dish that’s bursting with bold, hearty flavors. Combining succulent shrimp, smoky sausage, tender vegetables, and rice, all simmered together in a perfectly seasoned tomato-based broth, this one-pot meal is a celebration of Southern cuisine. The rich flavors of garlic, paprika, and cayenne pepper add a spicy kick, while the shrimp and sausage give the dish a satisfying texture and depth. Whether for a family dinner or a special gathering, this dish brings the vibrant, comforting taste of New Orleans to your table.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 lb andouille sausage, sliced
• 1 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 1 (14.5 oz) can diced tomatoes
• 2 cups chicken broth
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 bay leaves
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the sausage: Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the andouille sausage slices and cook until browned, about 5 minutes. Remove the sausage and set aside.
2. Cook the vegetables: In the same pan, add the onion, bell pepper, and celery. Sauté for 5-7 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Add the rice and seasonings: Stir in the rice, paprika, cayenne pepper (if using), thyme, oregano, and bay leaves. Cook for 2-3 minutes to lightly toast the rice and coat it with the spices.
4. Simmer the jambalaya: Add the diced tomatoes and chicken broth to the skillet. Bring to a simmer, then lower the heat, cover, and cook for 20 minutes, or until the rice is tender and the liquid is mostly absorbed.
5. Add the shrimp and sausage: Stir in the cooked sausage and shrimp. Cook for another 5-7 minutes until the shrimp are pink and cooked through.
6. Season and serve: Remove the bay leaves, and season the jambalaya with salt and pepper to taste. Garnish with sliced green onions and fresh parsley.

This Shrimp and Sausage Jambalaya is a flavorful, comforting dish that brings the authentic taste of Louisiana right to your kitchen, perfect for any occasion!