Shrimp and Avocado Salad is a refreshing, light, and flavorful dish that’s perfect for a quick lunch or as a starter for dinner. The combination of tender, juicy shrimp and creamy avocado creates a delightful contrast in textures, while the bright citrus dressing ties everything together. Tossed with crisp vegetables and fresh herbs, this salad is not only delicious but also packed with nutrients. It’s a versatile dish that can be served on its own, in lettuce wraps, or over a bed of greens, making it an ideal choice for a healthy and satisfying meal.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional: lettuce leaves for serving
Instructions:
- In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, red onion, cucumber, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the shrimp and avocado mixture and toss gently to combine.
- Adjust seasoning to taste and refrigerate for 15-20 minutes to allow the flavors to meld.
- Serve on its own, in lettuce wraps, or over a bed of greens for a light and delicious meal.
This Shrimp and Avocado Salad is a perfect combination of fresh, zesty flavors and creamy textures that will leave you feeling satisfied and refreshed!
