Shredded Potato Cakes are a crispy, golden-brown delight that make for a perfect side dish or breakfast treat. These savory cakes are made by combining shredded potatoes with simple seasonings, then pan-frying them until they’re crunchy on the outside and tender on the inside. A touch of onion adds depth of flavor, while the natural starch of the potatoes helps bind everything together. Easy to make and incredibly versatile, these potato cakes pair well with eggs, meats, or can be served on their own with a dollop of sour cream or applesauce. Whether for breakfast, brunch, or dinner, Shredded Potato Cakes are sure to satisfy your craving for something hearty and delicious.
Ingredients:
- 4 medium russet potatoes, peeled and shredded
- 1 small onion, finely chopped or grated
- 1 large egg
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2-3 tbsp vegetable oil (for frying)
- Sour cream or applesauce (for serving, optional)
Instructions:
- Prepare the Potatoes:
- Shred the peeled potatoes using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step ensures that the potato cakes will be crispy.
- Mix the Ingredients:
- In a large bowl, combine the shredded potatoes, chopped onion, egg, flour, garlic powder, salt, and black pepper. Stir until the mixture is well combined.
- Form the Potato Cakes:
- Heat 2-3 tablespoons of vegetable oil in a large skillet over medium heat. Scoop about 1/4 cup of the potato mixture and form it into a patty. Place it in the hot skillet and flatten slightly with a spatula.
- Cook the Potato Cakes:
- Cook the potato cakes for about 3-4 minutes per side, or until they are golden brown and crispy. Flip carefully to cook both sides evenly. Depending on the size of your skillet, you may need to cook the cakes in batches.
- Drain and Serve:
- Once cooked, transfer the potato cakes to a paper towel-lined plate to drain any excess oil. Serve hot, with sour cream or applesauce on the side if desired.
Shredded Potato Cakes are a satisfying and delicious addition to any meal, offering a perfect balance of crispiness and soft, savory flavor. They’re a versatile, comforting dish that’s sure to please both kids and adults alike.
