Shredded Pork Tacos are a flavorful, tender, and juicy option for taco night, offering a delicious combination of slow-cooked pork with bold spices and vibrant toppings. The pork is cooked low and slow, allowing it to become melt-in-your-mouth tender and easy to shred. Packed with flavors like cumin, garlic, and chili powder, this versatile filling pairs perfectly with soft tortillas and fresh toppings like cilantro, onions, and salsa. Whether you’re hosting a taco party or making a family dinner, Shredded Pork Tacos are sure to be a hit with their rich, savory taste.
Ingredients
For the shredded pork:
- 3 lbs pork shoulder (or pork butt)
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1/4 cup orange juice (optional for extra flavor)
- Juice of 1 lime
For the tacos:
- Corn or flour tortillas
- Fresh cilantro, chopped
- Diced onions
- Salsa or pico de gallo
- Lime wedges for serving
Instructions
- Prepare the pork: In a large skillet or Dutch oven, heat the olive oil over medium heat. Season the pork shoulder generously with salt, pepper, cumin, chili powder, smoked paprika, and oregano. Sear the pork on all sides until browned, about 3-4 minutes per side.
- Slow cook the pork: Transfer the pork to a slow cooker or an oven-safe pot. Add the chopped onion, garlic, chicken broth, orange juice (if using), and lime juice. Cook on low for 6-8 hours (or in the oven at 300°F/150°C for 3-4 hours), until the pork is tender and easily shredded with a fork.
- Shred the pork: Remove the pork from the cooking liquid and shred it with two forks. Return the shredded pork to the pot and toss it in the flavorful juices.
- Assemble the tacos: Warm the tortillas and fill each with shredded pork. Top with fresh cilantro, diced onions, salsa or pico de gallo, and a squeeze of lime.
- Serve: Serve the tacos immediately with extra lime wedges on the side.
These Shredded Pork Tacos are packed with rich, smoky flavors and are easy to make, making them a perfect choice for any taco night or casual gathering!
