Shredded Chicken Enchiladas are a delicious, comforting Mexican-inspired dish featuring tender, seasoned chicken wrapped in soft tortillas and smothered in a flavorful enchilada sauce. Topped with melted cheese, these enchiladas are baked to perfection and are ideal for family dinners or gatherings. The combination of the savory chicken filling, rich sauce, and gooey cheese makes this dish irresistible. It’s easy to prepare, customizable with your favorite toppings like sour cream, avocado, or fresh cilantro, and perfect for meal prepping or a cozy weeknight meal.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 10-12 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro, sour cream, avocado, and lime wedges (optional for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Sauté the onions and garlic: Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened. Add the garlic, cumin, chili powder, and a pinch of salt and pepper, cooking for another minute.
- Prepare the chicken filling: In a large bowl, combine the shredded chicken with the sautéed onion mixture and 1/2 cup of the shredded cheese. Stir until everything is well mixed.
- Assemble the enchiladas: Spread 1/2 cup of enchilada sauce on the bottom of the baking dish. Fill each tortilla with about 1/4 cup of the chicken mixture, roll it up, and place it seam-side down in the baking dish.
- Top with sauce and cheese: Once all the tortillas are filled and arranged in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the rest of the shredded cheese over the enchiladas.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Serve: Garnish with fresh cilantro, sour cream, avocado, or a squeeze of lime, if desired. Serve hot.
These Shredded Chicken Enchiladas are a crowd-pleaser, perfect for anyone who loves bold flavors and comforting, Mexican-inspired cuisine!
