Shredded Brussels Sprouts are a quick, easy, and flavorful side dish that brings out the natural sweetness of the sprouts with a delightful crisp texture. This simple yet delicious dish can be sautéed, roasted, or served raw in salads. It’s a perfect complement to almost any meal, and you can customize it with your favorite flavors.
Ingredients:
- 1 lb Brussels sprouts, trimmed and shredded (use a food processor or slice thinly by hand)
- 2 tablespoons olive oil (or butter)
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice (optional)
- Salt and freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
- ¼ cup toasted slivered almonds or walnuts (optional, for extra crunch)
- Crumbled bacon (optional, for added flavor)
Instructions:
- Shred the Brussels sprouts:
- Trim the ends of the Brussels sprouts and remove any tough outer leaves. Using a food processor with a slicing attachment or a sharp knife, shred the Brussels sprouts into thin slices.
- Sauté the Brussels sprouts:
- Heat the olive oil (or butter) in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the shredded Brussels sprouts:
- Add the shredded Brussels sprouts to the skillet and toss to combine with the garlic and oil. Cook for 5-7 minutes, stirring occasionally, until the Brussels sprouts are tender but still slightly crisp. You can cook them longer if you prefer them softer.
- Season and add flavor:
- Season with salt, pepper, and lemon juice (if using). If you’d like, stir in Parmesan cheese for added richness, or toss with toasted nuts for extra texture.
- Serve:
- Remove from heat and serve immediately. If desired, sprinkle crumbled bacon on top for a savory twist.
Enjoy these quick and flavorful Shredded Brussels Sprouts as a perfect side dish to complement roasted meats, fish, or any main course!
