Shortbread Biscuits are classic, buttery cookies that melt in your mouth with every bite. Known for their simple ingredients and rich, crumbly texture, these biscuits are perfect for pairing with tea or coffee. With just a few pantry staples, shortbread biscuits are easy to make yet deliver an indulgent taste. The key to their signature flavor is high-quality butter, which gives them their characteristic richness. Whether enjoyed plain or dipped in chocolate, these shortbread biscuits are an elegant and timeless treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
- Granulated sugar for sprinkling (optional)
Instructions
- Preheat the oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy. Stir in the vanilla extract, if using.
- Mix in the dry ingredients: Gradually add the flour and salt to the butter mixture, stirring until just combined. The dough should come together but remain crumbly.
- Shape the biscuits: Turn the dough onto a floured surface and gently knead it together. Roll it out to about 1/4-inch thickness and cut into desired shapes using a cookie cutter or simply shape into rounds. Transfer the biscuits to the prepared baking sheet.
- Bake: Bake the shortbread biscuits in the preheated oven for 12-15 minutes, or until they are just beginning to turn golden around the edges. Sprinkle with granulated sugar if desired.
- Cool and serve: Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Shortbread Biscuits are buttery, crumbly, and perfectly sweet, making them an irresistible snack or dessert that’s ideal for any time of day!
