Shish Kebab is a delicious and versatile dish consisting of skewered and grilled meat, often combined with vegetables, marinated in flavorful spices and herbs. This Middle Eastern-inspired recipe is perfect for cookouts, barbecues, or family dinners. The marinated meat is tender and juicy, while the vegetables add a burst of freshness and sweetness. You can use lamb, chicken, beef, or a combination of meats, making it a customizable meal to suit various tastes. Whether served with rice, pita, or a simple salad, these skewers are sure to be a crowd-pleaser!
Ingredients:
- 1 lb boneless chicken thighs or beef sirloin, cut into 1-inch cubes (or a mix of both)
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch chunks
- 1 zucchini, sliced into 1/2-inch rounds (optional)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp ground coriander
- 1/2 tsp ground turmeric (optional)
- 1/2 tsp ground black pepper
- Salt, to taste
- Wooden or metal skewers
Instructions:
- Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, coriander, turmeric (if using), black pepper, and salt. Whisk until well combined.
- Marinate the Meat: Add the cubed chicken or beef to the marinade, tossing to coat the meat evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.
- Prepare the Vegetables: While the meat is marinating, cut the vegetables into similar-sized pieces (bell peppers, onions, zucchini). Set them aside.
- Assemble the Kebabs: Preheat your grill or broiler to medium-high heat. Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables for color and flavor.
- Grill the Kebabs: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is fully cooked and slightly charred on the outside. If using a broiler, place the skewers on a baking sheet and broil for about 8-10 minutes, turning halfway through.
- Serve: Once cooked, remove the skewers from the grill or broiler and let them rest for a few minutes before serving. Serve the Shish Kebabs with rice, flatbread, or a side of yogurt sauce.
These Shish Kebabs are a flavorful and satisfying meal that brings together the perfect combination of marinated meat and grilled vegetables. Ideal for outdoor grilling or easy weeknight dinners, they are sure to be a hit with everyone!
