Shipwreck Casserole

Shipwreck Casserole is a hearty and comforting dish that layers ground beef, vegetables, and rice in a rich tomato sauce. This budget-friendly, one-pan meal is perfect for busy weeknights when you need something simple yet satisfying. As it bakes, the flavors meld together beautifully, resulting in a savory casserole that is sure to please the whole family. Its name may suggest chaos, but the result is a deliciously organized and flavorful dish that stands the test of time.

Ingredients:

• 1 lb ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 cup uncooked white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.75 oz) condensed tomato soup
• 1 cup beef broth
• 1 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Beef:
   • In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 5 minutes.
3. Assemble the Casserole:
   • In a large casserole dish, layer the thinly sliced potatoes to cover the bottom.
   • Next, add a layer of the sliced carrots.
   • Sprinkle the uncooked rice evenly over the vegetables.
   • Add the cooked ground beef and onion mixture on top of the rice layer.
4. Prepare the Sauce:
   • In a mixing bowl, combine the diced tomatoes (with juice), condensed tomato soup, beef broth, water, dried oregano, and dried basil. Mix well.
   • Pour the tomato mixture evenly over the casserole, ensuring the liquid covers all the layers.
5. Bake:
   • Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil and sprinkle the shredded cheddar cheese (if using) over the top.
   • Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
6. Serve:
   • Let the casserole sit for a few minutes before serving to allow it to set. Scoop generous portions onto plates and enjoy.

Enjoy your Shipwreck Casserole, a deliciously layered and comforting meal that’s perfect for any family dinner!