Seven Layer Dip is a classic party favorite that combines layers of creamy, tangy, and savory ingredients into one delicious dip. Each layer adds its own texture and flavor, starting with refried beans and followed by layers of guacamole, sour cream, salsa, cheese, and more. This colorful and crowd-pleasing dish is perfect for gatherings, game day, or any occasion where you want a delicious snack that’s easy to share. Serve it with tortilla chips, and you’ve got a tasty, no-fuss appetizer that’s always a hit.
Seven Layer Dip Recipe
Ingredients:
- 1 can (16 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 tablespoon taco seasoning
- 1 cup salsa (mild or spicy, depending on preference)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions:
- Prepare the Sour Cream Layer: In a small bowl, mix the sour cream with the taco seasoning until well combined.
- Assemble the Dip: In a shallow serving dish or pie plate, layer the ingredients in the following order:
- Spread the refried beans evenly on the bottom.
- Add a layer of guacamole on top of the beans.
- Spread the seasoned sour cream over the guacamole.
- Pour the salsa evenly over the sour cream.
- Sprinkle the shredded cheese over the salsa.
- Top with chopped tomatoes, black olives, and green onions.
- Chill and Serve: Refrigerate the dip for at least 30 minutes to let the flavors meld. Serve chilled with tortilla chips for dipping.
Enjoy this flavorful and satisfying Seven Layer Dip as the perfect appetizer for any occasion!
