Sesame cucumber salad is a light, refreshing side dish that combines the crispness of cucumbers with the nutty flavor of sesame and a hint of tang from rice vinegar. This simple yet flavorful salad is perfect for hot days or when you want something quick and healthy to pair with your meals. The combination of sesame oil, soy sauce, and vinegar creates a delicate dressing that complements the cucumbers beautifully, while a sprinkle of sesame seeds adds a delightful crunch. This salad is a great accompaniment to grilled meats, stir-fries, or even as part of a larger Asian-inspired meal.
Sesame Cucumber Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional, for a hint of sweetness)
- 1 tablespoon toasted sesame seeds
- 1 green onion, thinly sliced
- Red pepper flakes or chili oil (optional, for heat)
- Salt, to taste
Instructions:
- Prepare the cucumbers: Thinly slice the cucumbers and place them in a colander. Sprinkle with a little salt and let them sit for 10-15 minutes to draw out excess moisture. Afterward, rinse the cucumbers under cold water and pat them dry with paper towels.
- Make the dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar (if using) until the sugar is dissolved.
- Toss the salad: In a large bowl, combine the sliced cucumbers and green onions. Pour the dressing over the cucumbers and toss to coat evenly.
- Add the sesame seeds: Sprinkle the toasted sesame seeds over the salad and toss gently.
- Serve: For an extra kick, add a pinch of red pepper flakes or a drizzle of chili oil. Serve the sesame cucumber salad chilled or at room temperature.
This sesame cucumber salad is a perfect balance of crisp, tangy, and nutty flavors, making it a delightful side dish for any meal!
