Sesame-Crusted Salmon

This Sesame-Crusted Salmon recipe offers a deliciously nutty twist on a classic seafood dish. The rich flavor of salmon is perfectly complemented by a crunchy sesame seed crust, adding a textural contrast that makes every bite satisfying. The fish is quickly seared and then finished in the oven to ensure a tender, flaky interior with a crispy exterior. This dish is both simple and elegant, making it ideal for a weeknight dinner or an impressive meal for guests. Pair it with a side of roasted vegetables or a light salad to complete the meal.

Ingredients:

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup sesame seeds (white or a mix of white and black)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil (for searing)
  • Lemon wedges (for serving)

Instructions:

  1. Prepare the marinade: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
  2. Marinate the salmon: Pat the salmon fillets dry with paper towels, season with salt and pepper, and place them in a shallow dish. Pour the marinade over the salmon, making sure the fillets are coated well. Cover and refrigerate for 15-20 minutes to let the flavors infuse.
  3. Coat the salmon: Spread the sesame seeds on a plate. Remove the salmon from the marinade and press the top side of each fillet into the sesame seeds to coat evenly.
  4. Sear the salmon: Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Place the sesame-crusted side of the salmon fillets down in the skillet and cook for 2-3 minutes until golden and crispy.
  5. Finish in the oven: Flip the salmon fillets over and transfer the skillet to a preheated oven at 400°F (200°C). Bake for an additional 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Serve: Serve the sesame-crusted salmon with a drizzle of lemon juice and your choice of side dishes.

Enjoy this delicious, restaurant-quality meal right at home!

Related Articles

Latest Stories

Trending