Sesame Chicken with Broccoli is a delightful and flavorful dish that combines crispy, tender chicken pieces with fresh, vibrant broccoli, all coated in a savory-sweet sesame sauce. This dish is a perfect blend of textures and flavors, with the crunchy broccoli complementing the juicy chicken, and the nutty sesame sauce adding depth and richness. It’s an ideal meal for weeknights, offering a healthier and tastier alternative to takeout. Served over steamed rice, this dish is sure to become a favorite in your household, providing a satisfying and nourishing experience with every bite.
Ingredients:
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch (for coating)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 tablespoons sesame seeds
- 2 green onions, sliced (for garnish)
- For the Broccoli:
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- In a bowl, combine the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for 15 minutes.
- Prepare the Coating:
- In a shallow dish, combine the flour, 1/4 cup of cornstarch, salt, and pepper.
- Coat and Fry the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge the marinated chicken pieces in the flour mixture, coating them evenly.
- Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- Cook the Broccoli:
- In the same skillet, add 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp. Season with salt and pepper. Remove from the skillet and set aside.
- Make the Sauce:
- In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- Add the sesame seeds and mix well.
- Combine and Serve:
- Toss the fried chicken pieces and broccoli in the sesame sauce until well coated.
- Transfer to a serving dish and garnish with sliced green onions and additional sesame seeds, if desired.
- Serve immediately with steamed rice.
Enjoy your Sesame Chicken with Broccoli, a delicious and easy-to-make dish that brings the flavors of an Asian favorite right to your kitchen!
