Sesame Balls, or “Jian Dui,” are a popular Chinese dessert known for their crispy exterior and sweet, chewy interior. Filled with a smooth mung bean paste, these delightful treats offer a satisfying combination of textures and flavors. The golden, deep-fried balls are coated in sesame seeds that add a nutty aroma and crunch, while the mung bean filling provides a sweet and creamy contrast. Perfect for celebrations or as a sweet snack, these Sesame Balls are a delicious way to enjoy traditional Chinese cuisine at home.
Ingredients:
- For the Mung Bean Filling:
- 1 cup split mung beans, soaked overnight
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1/4 teaspoon salt
- For the Dough:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 tablespoon vegetable oil
- For Coating and Frying:
- 1/2 cup sesame seeds
- Vegetable oil for frying
Instructions:
- Prepare the Mung Bean Filling:
- Drain the soaked mung beans and place them in a pot. Add enough water to cover the beans and bring to a boil. Reduce heat and simmer until the beans are soft, about 20 minutes. Drain well.
- Mash the cooked mung beans until smooth. Stir in the sugar, coconut milk, and salt, mixing until well combined.
- Cook the mixture over medium heat, stirring frequently, until it thickens and forms a paste, about 5-7 minutes. Let cool and then roll into small balls about 1 inch in diameter.
- Make the Dough:
- In a mixing bowl, combine the glutinous rice flour and sugar. Gradually add the water and vegetable oil, mixing until a smooth dough forms. The dough should be soft but not sticky. Adjust with a little more water or flour if necessary.
- Assemble the Sesame Balls:
- Divide the dough into equal portions (about 12). Flatten each portion into a disc and place a ball of mung bean filling in the center. Carefully wrap the dough around the filling, pinching the edges to seal. Roll gently into a ball.
- Roll each ball in sesame seeds, pressing lightly to ensure they stick.
- Fry the Sesame Balls:
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully add the sesame balls to the hot oil in batches, being careful not to overcrowd the pot. Fry until they are golden brown and puffed, about 5-6 minutes, turning occasionally to ensure even cooking.
- Remove the sesame balls with a slotted spoon and drain on paper towels.
- Serve:
- Allow the sesame balls to cool slightly before serving. Enjoy them warm or at room temperature.
These Sesame Balls with Mung Bean Filling are a delightful treat that will impress your friends and family with their unique flavors and textures!
