Seasoned Fish Crackers are a quick and tasty snack that adds a burst of flavor to the classic fish-shaped crackers we all love. This recipe takes those crunchy, cheesy crackers and elevates them with a savory blend of herbs and spices, making them even more irresistible. Perfect for a party appetizer, an after-school snack, or just a flavorful munch during movie night, these seasoned crackers are incredibly easy to make and customize to your taste. The simple seasoning mix clings to each cracker, delivering a satisfying, savory punch with every bite.
Ingredients:
- 4 cups fish-shaped crackers (like Goldfish)
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the seasoning mix: In a large mixing bowl, whisk together the vegetable oil or melted butter, garlic powder, onion powder, paprika, dried dill, dried parsley, cayenne pepper (if using), salt, and black pepper.
- Toss the crackers: Add the fish-shaped crackers to the bowl with the seasoning mix. Toss them gently to ensure each cracker is evenly coated with the seasoning.
- Bake the crackers: Spread the seasoned crackers in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the crackers are crispy and the seasoning is well-set.
- Cool and serve: Allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage.
Seasoned Fish Crackers are an easy and fun way to take your favorite snack to the next level. With their bold flavors and satisfying crunch, these crackers are sure to be a hit with everyone who tries them!
