Seafood Pizza is a delightful and unique twist on traditional pizza, combining the flavors of fresh seafood with a crispy crust, savory sauce, and gooey melted cheese. This pizza is perfect for seafood lovers who want to enjoy their favorite ingredients in a new and exciting way. Topped with a medley of shrimp, scallops, and perhaps some crab or calamari, this pizza brings a taste of the ocean right to your table. Whether you make it for a special dinner or as a treat for a gathering, Seafood Pizza is sure to impress.
Ingredients:
- 1 pre-made pizza dough or your favorite homemade pizza dough
- 1/2 cup tomato sauce or white sauce (such as garlic cream sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 8 ounces shrimp, peeled, deveined, and cooked
- 4 ounces scallops, cooked
- 1/2 cup crab meat (optional)
- 1/4 cup calamari rings, cooked (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley or basil for garnish
- Lemon wedges for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- Prepare the Seafood: If your seafood isn’t already cooked, lightly sauté the shrimp, scallops, and calamari in a skillet with a bit of olive oil and minced garlic until just cooked through. Season lightly with salt and pepper.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a pizza peel dusted with flour or cornmeal, or directly onto a baking sheet if not using a pizza stone.
- Assemble the Pizza: Spread a thin layer of tomato or white sauce over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the sauce. Arrange the cooked seafood over the cheese, ensuring even distribution.
- Season and Bake: Drizzle the pizza with olive oil and sprinkle with minced garlic, oregano, basil, and red pepper flakes. Carefully transfer the pizza to the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Garnish and Serve: Remove the pizza from the oven and let it cool for a minute or two. Garnish with fresh parsley or basil. Serve with lemon wedges on the side for a fresh, zesty kick.
Enjoy this delicious Seafood Pizza as a gourmet treat that’s perfect for seafood lovers and pizza enthusiasts alike!
