Seafood Pancake 

Seafood Pancake, or Haemul Pajeon, is a popular Korean dish that combines the freshness of seafood with the savory flavor of a crispy pancake. This dish is both hearty and satisfying, making it a great choice for an appetizer, snack, or main course. The combination of shrimp, squid, and green onions, along with the crispy pancake batter, creates a delightful contrast of textures and flavors. The pancake is often served with a soy-based dipping sauce, adding a tangy and salty complement to each bite. Easy to prepare and packed with flavor, Seafood Pancake is a delicious and impressive dish that’s sure to please seafood lovers.

Ingredients:

• For the Pancake:
  • 1 cup all-purpose flour
  • 1/2 cup rice flour (or more all-purpose flour)
  • 1 1/4 cups cold water
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 lb shrimp, peeled and deveined, cut into pieces
  • 1/4 lb squid, cleaned and sliced into rings
  • 1/2 cup green onions, cut into 2-inch pieces
  • 1/2 cup mixed seafood (optional: mussels, clams, etc.)
  • Vegetable oil for frying
• For the Dipping Sauce:
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 green onion, finely chopped
  • Red pepper flakes (optional, for heat)

Instructions:

1. Prepare the Batter:
   • In a large bowl, combine the all-purpose flour, rice flour, cold water, eggs, salt, and baking powder. Mix until smooth and lump-free.
   • Gently fold in the shrimp, squid, green onions, and any additional seafood you are using.
2. Cook the Pancake:
   • Heat a generous amount of vegetable oil in a non-stick skillet over medium-high heat.
   • Pour half of the batter into the skillet, spreading it evenly to form a round pancake. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
   • Transfer the cooked pancake to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.
3. Make the Dipping Sauce:
   • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, sesame seeds, chopped green onion, and red pepper flakes if using.
4. Serve:
   • Cut the seafood pancake into wedges and serve hot with the dipping sauce on the side.

Enjoy your Seafood Pancake, a deliciously savory dish that’s perfect for sharing or enjoying on your own!