SCOTTISH OATMEAL ROLLS

Scottish Oatmeal Rolls are a hearty and wholesome bread, perfect for serving alongside soups, stews, or as a delicious sandwich base. These rolls combine the nutty flavor and chewy texture of oatmeal with the softness of traditional bread, resulting in a roll that is both satisfying and nourishing. The addition of oats gives these rolls a rustic charm and a slightly sweet, earthy taste that pairs well with both savory and sweet toppings. Whether you’re enjoying them fresh out of the oven with a pat of butter or as part of a hearty meal, Scottish Oatmeal Rolls are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 2 tablespoons unsalted butter
• 1/4 cup honey or brown sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (about 110°F)
• 3 1/2 to 4 cups all-purpose flour

Instructions:

1. Prepare the oats: In a large mixing bowl, combine the rolled oats, boiling water, butter, honey or brown sugar, and salt. Stir until the butter is melted and everything is well combined. Let the mixture cool to lukewarm.
2. Activate the yeast: In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
3. Mix the dough: Add the yeast mixture to the oat mixture and stir to combine. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
4. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
5. Let the dough rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Shape the rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased or parchment-lined baking sheet, spacing them about 2 inches apart. Cover the rolls with a towel and let them rise for another 30-45 minutes, or until puffy.
7. Bake the rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Cool and serve: Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature.

Scottish Oatmeal Rolls are the perfect combination of soft and chewy, with a delightful oat flavor that sets them apart from regular dinner rolls. Whether you’re enjoying them fresh from the oven or using them for sandwiches, these rolls add a touch of rustic goodness to any meal.