Scalloped Sweet Potatoes are a comforting, yet slightly sophisticated twist on a classic dish. Perfectly tender slices of sweet potatoes are layered with a creamy, herb-infused sauce and baked to golden, bubbly perfection. The natural sweetness of the potatoes pairs beautifully with a rich blend of cream, garlic, and a hint of nutmeg, making this dish a standout side for holiday feasts or weeknight dinners alike. Whether served alongside roast meats or as part of a vegetarian spread, these scalloped sweet potatoes are guaranteed to impress your guests and satisfy your cravings.
Ingredients:
- 4 medium sweet potatoes, peeled and thinly sliced
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ teaspoon ground nutmeg
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 cup grated Gruyère cheese (or sharp cheddar, optional for topping)
- 1 tablespoon unsalted butter, for greasing the baking dish
Instructions:
- Prepare the oven and baking dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the butter.
- Make the creamy sauce: In a medium saucepan, combine the heavy cream, milk, minced garlic, thyme, nutmeg, salt, and pepper. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to prevent scorching.
- Layer the sweet potatoes: Arrange half of the sweet potato slices in the prepared baking dish, slightly overlapping. Pour half of the cream mixture evenly over the potatoes. Repeat with the remaining sweet potatoes and cream mixture.
- Add the cheese (optional): If desired, sprinkle the grated Gruyère or cheddar cheese evenly over the top.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 25–30 minutes, or until the sweet potatoes are tender and the top is golden and bubbly.
- Serve: Let the scalloped sweet potatoes cool for 5–10 minutes before serving. Garnish with additional thyme, if desired.
Enjoy this warm and creamy dish as a perfect accompaniment to any meal!
