Savory Seedy Granola is a delicious twist on traditional granola, offering a crunchy, nutritious snack or topping that’s packed with seeds, nuts, and a blend of savory spices. This granola is perfect for sprinkling over salads, soups, or avocado toast, adding a satisfying crunch and a burst of flavor. With ingredients like sunflower seeds, pumpkin seeds, and a hint of olive oil and smoked paprika, this savory granola is a versatile addition to your pantry, making it an ideal snack on its own or as a topping for savory dishes.
Ingredients:
- 1 ½ cups rolled oats
- ½ cup sunflower seeds
- ½ cup pumpkin seeds (pepitas)
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup chopped nuts (almonds or walnuts)
- 2 tbsp olive oil
- 2 tbsp soy sauce or tamari
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, and chopped nuts.
- In a small bowl, whisk together the olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the wet mixture over the dry ingredients and toss until everything is evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden and crisp.
- Remove from the oven and let cool completely before storing in an airtight container.
Enjoy this savory seedy granola as a crunchy topping for salads, soups, or as a satisfying snack on its own!
