Savory Pork Roast is a delectable and satisfying dish that transforms a simple cut of pork into a flavor-packed centerpiece. This recipe features a succulent pork roast seasoned with a blend of aromatic herbs and spices, then slow-roasted to perfection. The result is a tender and juicy roast with a beautifully crispy exterior and a rich, savory flavor that infuses every bite. Ideal for special occasions or a comforting family dinner, this Savory Pork Roast pairs beautifully with roasted vegetables or mashed potatoes, making it a versatile and impressive dish that’s sure to be a crowd-pleaser.
Ingredients:
- 3-4 pound pork loin or pork shoulder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup white wine (optional)
- 1 large onion, quartered
- 2 carrots, cut into chunks
- 2-3 potatoes, cut into chunks
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork: Pat the pork roast dry with paper towels. In a small bowl, combine the garlic, rosemary, thyme, paprika, onion powder, garlic powder, oregano, salt, and black pepper. Rub this spice mixture all over the pork roast.
- Sear the Pork: Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until golden brown, about 2-3 minutes per side.
- Add Vegetables: Remove the pork roast from the skillet and set aside. Add the quartered onion, carrots, and potatoes to the skillet, stirring to coat them in the drippings. Place the pork roast back on top of the vegetables.
- Roast: Pour the chicken broth and white wine (if using) around the roast. Transfer the skillet to the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
- Rest and Serve: Remove the roast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes for a juicier roast.
Serve your Savory Pork Roast with the roasted vegetables for a hearty and flavorful meal that’s perfect for any occasion!
