Sautéed mushrooms and onions are a savory and versatile side dish that complements almost any meal. Perfectly caramelized onions and tender mushrooms are cooked together with a touch of garlic and seasoning, creating a dish that’s rich, earthy, and full of flavor. Whether served over steak, tossed with pasta, or as a topping for burgers, this simple yet elegant recipe adds a burst of umami to your plate.
Ingredients:
- 2 tablespoons olive oil or unsalted butter
- 1 pound mushrooms (such as cremini, white button, or baby bella), sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon soy sauce or Worcestershire sauce (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Ingredients: Clean the mushrooms with a damp cloth and slice them evenly. Thinly slice the onion and mince the garlic.
- Heat the Pan: In a large skillet, heat the olive oil or butter over medium heat.
- Cook the Onions: Add the sliced onions to the skillet and cook for 5–7 minutes, stirring occasionally, until they begin to soften and caramelize.
- Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5–7 minutes. The mushrooms will release their liquid; continue cooking until the liquid evaporates and the mushrooms are golden brown.
- Season and Flavor: Add the minced garlic, dried thyme, and soy sauce or Worcestershire sauce, if using. Stir well and cook for 1–2 minutes until the garlic is fragrant. Season with salt and pepper to taste.
- Serve: Remove from heat and garnish with fresh parsley, if desired. Serve hot as a side dish or topping.
These sautéed mushrooms and onions are easy to make and bring a rich, hearty flavor to your meal, elevating even the simplest dishes with their savory perfection!
