Sautéed cabbage is a simple, delicious side dish that brings out the natural sweetness of the vegetable. With a slight caramelization from the cooking process, the cabbage becomes tender while still maintaining a pleasant bite. This dish pairs beautifully with roasted meats, grilled fish, or even as a base for a vegetarian meal. It’s versatile, healthy, and can be easily adapted with spices or additional vegetables. The key to the perfect sautéed cabbage lies in its gentle cooking over medium heat, allowing the flavors to develop fully.
Ingredients:
- 1 medium green cabbage, cored and thinly sliced
- 2 tablespoons olive oil or butter
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar or lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the sliced onion and sauté for about 3-4 minutes, until softened and slightly golden.
- Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
- Add the sliced cabbage to the skillet, stirring to combine with the onion and garlic. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. Avoid overcrowding the pan for even cooking.
- Season with salt and pepper to taste. If desired, add the apple cider vinegar or lemon juice for a tangy finish.
- Remove from heat and garnish with fresh parsley before serving.
Enjoy this delicious sautéed cabbage as a warm and savory accompaniment to your favorite meals!
