This savory Sausage Spinach Quiche is a perfect combination of rich, creamy custard, hearty sausage, and nutritious spinach, all baked in a flaky, buttery crust. It’s an ideal dish for brunch, lunch, or dinner and works wonderfully as a make-ahead meal that’s just as delicious served warm or at room temperature. The savory sausage adds a comforting, flavorful base, while the spinach provides a burst of color and freshness. Whether you serve it at a family gathering or enjoy it on your own, this quiche is sure to be a crowd-pleaser.
Ingredients:
- 1 prepared pie crust (store-bought or homemade)
- 1 lb breakfast sausage (pork or turkey)
- 1 small onion, diced
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/2 tsp dried thyme (optional)
Instructions:
- Prepare the Sausage and Vegetables: In a large skillet, cook the sausage over medium heat, breaking it up into crumbles until it’s browned and cooked through. Remove any excess grease, then add the diced onion and cook until softened, about 3-4 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and set aside to cool slightly.
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Make the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, nutmeg, and thyme (if using). Stir in the shredded cheese until combined.
- Assemble the Quiche: Spread the sausage, onion, and spinach mixture evenly in the bottom of the prepared pie crust. Pour the egg and cream mixture over the top, ensuring it is evenly distributed.
- Bake the Quiche: Bake the quiche in the preheated oven for 35-45 minutes, or until the center is set and lightly golden on top. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the quiche to cool for 10-15 minutes before slicing. Serve warm or at room temperature.
This Sausage Spinach Quiche is versatile enough to be customized with different vegetables or cheeses, making it a go-to dish for any occasion!
