Sausage Spanish Rice is a flavorful and hearty dish that brings together the smoky, savory taste of sausage with the vibrant, aromatic spices of Spanish-style rice. This one-pot meal is perfect for busy weeknights when you need something quick, filling, and delicious. The rice absorbs all the rich flavors of the sausage, tomatoes, and spices, creating a comforting dish with a hint of spice. Whether served on its own or paired with a simple salad, Sausage Spanish Rice is a satisfying dish that’s sure to become a family favorite.
Ingredients:
- 1 pound smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 1/2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- Optional: chopped fresh parsley or cilantro for garnish
Instructions:
- Cook the Sausage: In a large skillet or pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the diced onion and green bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 1 minute.
- Cook the Rice: Stir in the rice, allowing it to lightly toast for about 2 minutes. Then, add the diced tomatoes (with their juice), chicken broth, paprika, cumin, chili powder, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add the Sausage: Once the rice is cooked, stir the browned sausage back into the skillet. Cook for an additional 2-3 minutes to heat the sausage through and allow the flavors to meld.
- Serve: Fluff the Sausage Spanish Rice with a fork and garnish with chopped fresh parsley or cilantro if desired. Serve hot.
Enjoy this comforting and flavorful Sausage Spanish Rice as a complete meal or alongside your favorite side dishes!
