A sausage sandwich is a comforting and hearty meal, perfect for a quick lunch or a casual dinner. It’s a classic street food that brings together the savory flavors of grilled sausages, sautéed peppers and onions, and a variety of toppings, all nestled within a toasted roll. Whether you’re looking for something simple and satisfying or a meal to jazz up with your favorite condiments, this sausage sandwich is a versatile choice. You can use spicy Italian sausages for a kick, mild sausages for a family-friendly option, or even experiment with gourmet varieties like apple chicken sausage. This recipe offers a balance of textures and flavors that will keep you coming back for more.
Ingredients:
- 4 Italian sausages (mild or spicy, as preferred)
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large yellow onion, sliced
- Salt and pepper to taste
- 4 hoagie rolls or crusty sandwich buns
- 4 tablespoons of your favorite mustard or mayonnaise
- Optional toppings: shredded mozzarella or provolone cheese, pickles, or sautéed mushrooms
Instructions:
- Cook the sausages: In a large skillet or grill pan, cook the sausages over medium heat for 10-12 minutes, turning occasionally until they are browned and fully cooked through. You can also cook them on an outdoor grill for an added smoky flavor.
- Prepare the peppers and onions: In the same skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions, and sauté until they are soft and slightly caramelized, about 6-8 minutes. Season with salt and pepper to taste.
- Toast the buns: While the peppers and onions are cooking, slice the hoagie rolls and lightly toast them under a broiler or in a toaster until they are golden brown.
- Assemble the sandwiches: Spread mustard or mayonnaise (or both) on the bottom half of each toasted roll. Place a sausage on each roll and top with the sautéed peppers and onions. Add cheese, if desired, and other toppings like pickles or mushrooms.
- Serve and enjoy: Close the sandwiches and serve them immediately while warm. Pair with a side of potato chips, fries, or a simple salad for a complete meal.
This simple sausage sandwich offers endless variations and can be easily customized to fit your taste preferences. Enjoy!
