Sausage Quiche Squares are a delightful twist on the classic quiche, offering a savory combination of flavors in a convenient, easy-to-serve square form. Perfect for breakfast, brunch, or even as a light dinner, these squares are filled with a savory blend of crumbled sausage, fluffy eggs, and a mix of cheese, all baked to golden perfection. The addition of fresh herbs and a flaky crust adds a wonderful contrast of textures, making each bite both comforting and delicious. These quiche squares are versatile and can be customized with your favorite ingredients, such as vegetables or different types of cheese, to suit your taste.
Ingredients:
- 1 refrigerated pie crust, softened as per package instructions
- 1 lb breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 6 large eggs
- 1 cup half-and-half
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Crust: Roll out the pie crust and press it into the bottom of the baking dish, ensuring it covers the bottom evenly. Trim any excess dough and set aside.
- Cook the Sausage: In a medium skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat and set the sausage aside to cool slightly.
- Prepare the Filling: In a large mixing bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, thyme, and paprika until well combined. Stir in the green onions, bell pepper (if using), and both cheeses.
- Assemble the Quiche: Evenly spread the cooked sausage over the prepared crust. Pour the egg mixture over the sausage, ensuring it covers evenly.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing into squares. Serve warm, and enjoy!
These Sausage Quiche Squares are great for meal prep, too—just refrigerate any leftovers and reheat as needed!
