Sausage Pasta Bake is a comforting and hearty dish that combines savory sausage, tender pasta, and a rich, flavorful tomato sauce, all topped with melted, bubbly cheese. This easy-to-make casserole is perfect for busy weeknights or casual gatherings, offering a delicious and satisfying meal that everyone will love. The combination of flavors and textures creates a delightful harmony, making this dish a go-to favorite for family dinners. Serve it with a simple green salad and some crusty bread for a complete and fulfilling meal.
Ingredients:
- 12 oz pasta (penne or rigatoni)
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- Cook the Sausage:
- In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.
- Stir in the crushed tomatoes, diced tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes to allow the flavors to meld.
- Combine Ingredients:
- Add the cooked sausage back into the skillet with the tomato sauce, stirring to combine.
- In a large mixing bowl, combine the cooked pasta and sausage-tomato sauce mixture. Toss to coat the pasta evenly with the sauce.
- Assemble the Bake:
- Transfer the pasta mixture to a large baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Serve:
- Remove the dish from the oven and let it cool slightly. Garnish with fresh basil or parsley before serving.
Enjoy this delicious Sausage Pasta Bake as a comforting and satisfying meal that’s sure to please everyone at the table.
