Sausage Jalapeno Poppers are a deliciously spicy appetizer that combines the heat of jalapenos with the savory richness of sausage and the creaminess of cheese. Perfect for game day, parties, or any gathering, these poppers are sure to be a hit. The jalapenos are halved and hollowed out, filled with a mixture of sausage and cream cheese, and then topped with a sprinkle of shredded cheddar. Baked to perfection, they offer a crispy, cheesy exterior with a juicy, flavorful interior. The combination of spicy, savory, and creamy makes these poppers irresistible.
Ingredients:
- 12 large jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 8 oz cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the sausage and cream cheese mixture into each jalapeno half, filling them generously.
- Place the filled jalapenos on a baking sheet lined with parchment paper.
- Sprinkle shredded cheddar cheese over each filled jalapeno.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the jalapenos are tender.
- Remove from the oven and let them cool slightly before serving.
Serve these poppers warm, and watch them disappear as your guests enjoy the perfect blend of flavors and textures.
