Sausage Gravy Casserole is a comforting, hearty dish that combines the classic flavors of a Southern breakfast into one easy-to-serve meal. Featuring layers of flaky biscuits, savory sausage, and creamy gravy, this casserole is perfect for feeding a crowd or making ahead for a cozy weekend brunch. The richness of the sausage gravy contrasts beautifully with the light, buttery biscuits, making each bite a satisfying indulgence that’s sure to become a family favorite.
Sausage Gravy Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
- 1 can (16 oz) refrigerated biscuits
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spatula, until browned and fully cooked. Remove the sausage from the pan and set aside, leaving the grease in the skillet.
- Make the gravy: Add butter to the skillet with the sausage grease and melt over medium heat. Stir in the flour and cook for 2 minutes, whisking constantly to form a roux. Gradually add the milk, whisking to avoid lumps. Continue to cook, stirring frequently, until the gravy thickens. Stir in the cooked sausage, garlic powder, pepper, and salt to taste.
- Preheat the oven and prepare the biscuits: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Cut each biscuit into quarters and place half of the biscuit pieces in the bottom of the prepared dish.
- Assemble the casserole: Pour the sausage gravy over the biscuits, spreading it evenly. Sprinkle the shredded cheddar cheese on top, if using. Place the remaining biscuit pieces on top of the gravy.
- Bake: Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy this Sausage Gravy Casserole with a side of scrambled eggs or fresh fruit for a delicious, filling breakfast that’s perfect for any occasion!
