Sausage Egg Bake is the ultimate comfort food that combines the rich flavors of savory sausage, fluffy eggs, and melted cheese into one delicious, hearty dish. Perfect for breakfast, brunch, or even a cozy dinner, this baked casserole is easy to prepare and sure to please a crowd. The layers of sausage and cheese are nestled in a creamy egg mixture, then baked to golden perfection, creating a satisfying meal that’s both filling and flavorful. Whether you’re hosting a weekend brunch or looking for a make-ahead breakfast option, Sausage Egg Bake is a versatile dish that’s sure to become a favorite in your recipe rotation.
Ingredients:
- 1 pound breakfast sausage
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 4 cups cubed day-old bread (French bread or white bread works well)
- Optional: chopped green onions or parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Drain off any excess grease and set the sausage aside.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Bake: Spread the cubed bread evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage over the bread cubes, followed by an even layer of shredded cheddar cheese. Pour the egg mixture over the top, ensuring all the ingredients are evenly soaked.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. You can check for doneness by inserting a knife into the center; if it comes out clean, the bake is ready.
- Serve: Let the Sausage Egg Bake cool for a few minutes before slicing. Garnish with chopped green onions or parsley if desired, and serve warm.
Enjoy this satisfying and flavorful Sausage Egg Bake as a delicious way to start your day!
