Sausage, Egg, and Biscuits Casserole is the ultimate comfort food breakfast that combines all your morning favorites in one dish. Fluffy biscuits, savory sausage, and creamy scrambled eggs are layered together and baked to perfection, creating a hearty, all-in-one meal that’s perfect for feeding a crowd. The melted cheese on top adds a rich, gooey finish, making every bite irresistible. This easy-to-make casserole is ideal for weekend brunches, holiday breakfasts, or anytime you want a warm, satisfying start to your day without the hassle of cooking everything separately.
Sausage, Egg, and Biscuits Casserole Recipe
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease and set the sausage aside.
- Prepare the Biscuit Layer: Arrange the biscuit quarters evenly in the prepared baking dish, covering the bottom.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole: Spread the cooked sausage evenly over the biscuit layer. Pour the egg mixture over the sausage and biscuits, making sure everything is evenly coated. Sprinkle the shredded cheddar cheese on top.
- Bake: Bake the casserole for 30-35 minutes, or until the eggs are set, the biscuits are golden, and the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.
Enjoy this hearty and flavorful Sausage, Egg, and Biscuits Casserole, perfect for a satisfying breakfast or brunch!
