Sausage Bites are the perfect appetizer or snack for any occasion, whether you’re hosting a party or simply looking for a savory bite to enjoy. These bite-sized treats are made with flavorful sausage wrapped in a flaky dough or coated in a crispy outer layer, delivering a satisfying crunch with each bite. The simplicity of the ingredients makes them easy to prepare, while the versatility allows you to pair them with a variety of dipping sauces, like mustard, marinara, or even a spicy aioli. These sausage bites are guaranteed to be a crowd-pleaser!
Ingredients:
- 1 lb ground sausage (mild, spicy, or flavored)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
- 1 egg, beaten (for egg wash)
- Dipping sauces of choice (mustard, marinara, etc.)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease and allow it to cool slightly.
- Mix the filling: In a bowl, combine the cooked sausage, shredded cheddar cheese, Parmesan, cream cheese, garlic powder, onion powder, and smoked paprika. Stir well until everything is evenly mixed.
- Prepare the dough: Roll out the crescent roll dough or puff pastry on a flat surface. Cut the dough into small squares or triangles, depending on the size of the bites you want.
- Assemble the bites: Place about a teaspoon of the sausage mixture onto each dough square or triangle. Fold the dough over the filling, pinching the edges to seal and creating small sausage-filled pockets.
- Egg wash: Brush the tops of the sausage bites with the beaten egg to give them a golden, glossy finish when baked.
- Bake: Place the sausage bites on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and puffed.
- Serve: Let the sausage bites cool slightly before serving with your favorite dipping sauces.
Enjoy these crispy, cheesy sausage bites as a delicious appetizer or snack!
