Sausage and Vegetable Soup is a hearty, comforting dish that’s perfect for chilly days or when you’re craving something warm and filling. This soup is packed with flavor from savory sausage, tender vegetables, and aromatic herbs. It’s a versatile recipe that can be adjusted to suit your favorite vegetables, and the sausage adds a rich depth to the broth. The combination of protein and veggies makes it a wholesome, satisfying meal that comes together easily and can be enjoyed as leftovers throughout the week.
Ingredients:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 cups fresh spinach or kale
- Grated Parmesan cheese, for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces, until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- In the same pot, add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables begin to soften.
- Add the minced garlic and zucchini, cooking for another 2 minutes until fragrant.
- Stir in the diced tomatoes, chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes until the vegetables are tender.
- Return the cooked sausage to the pot and stir in the spinach or kale. Let the greens wilt in the hot broth for about 2 minutes.
- Taste and adjust seasonings as needed.
- Serve hot, topped with grated Parmesan cheese, if desired.
Enjoy your hearty and delicious Sausage and Vegetable Soup!