Sausage and Sweet Potato Breakfast Casserole combines the hearty flavors of seasoned sausage with the natural sweetness of sweet potatoes, all baked into a satisfying morning dish. This casserole layers crumbled sausage and cubed sweet potatoes with a mixture of eggs and milk, seasoned with onions, peppers, and cheese for added richness and depth. Baked until golden and set, this breakfast casserole is a nutritious start to the day, offering a balanced mix of protein, carbs, and fats, perfect for weekend brunches or special occasions.
Ingredients:
- 1 pound breakfast sausage, crumbled
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Cook sausage: In a skillet, brown the sausage until fully cooked. Remove from heat and set aside.
- Prepare vegetables: Sauté onions and bell peppers in the same skillet. Add sweet potatoes and cook until slightly softened.
- Assemble casserole: In a large baking dish, layer the sausage, vegetables, and half of the cheese.
- Mix eggs: Whisk together eggs, milk, salt, and pepper. Pour over the sausage and vegetable mixture.
- Bake: Sprinkle with remaining cheese and bake at 375°F for 25-30 minutes until the eggs are set.
- Garnish and serve: Add fresh herbs if desired and serve hot.
This dish is not only filling but also adds a colorful and delicious option to your breakfast menu, ensuring you start your day right.
