Sausage And Sauerkraut

Sausage and Sauerkraut is a classic dish that combines the hearty, savory flavors of sausage with the tangy, slightly sour notes of sauerkraut. This comforting meal is a staple in many Central and Eastern European cuisines, often enjoyed during colder months when its warming and satisfying qualities are most appreciated. The sauerkraut perfectly complements the richness of the sausage, creating a balanced dish that’s both flavorful and filling. Simple to prepare and ideal for a cozy family dinner, this dish is traditionally served with potatoes or crusty bread for a complete meal.

Ingredients:

• 1 lb smoked sausage or bratwurst, sliced into 2-inch pieces
• 2 tablespoons olive oil or butter
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds (optional)
• 4 cups sauerkraut, drained and rinsed
• 1/2 cup chicken broth or beer
• 1 tablespoon brown sugar (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Brown the Sausage: In a large skillet or Dutch oven, heat the olive oil or butter over medium heat. Add the sausage pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Onions and Garlic: In the same skillet, add the sliced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and caraway seeds (if using) and cook for another minute until fragrant.
3. Cook the Sauerkraut: Stir in the sauerkraut, chicken broth or beer, and brown sugar (if using). Mix well, making sure the sauerkraut is evenly coated with the liquid and seasonings. Return the browned sausage to the skillet and stir to combine.
4. Simmer: Cover the skillet and reduce the heat to low. Let the sausage and sauerkraut simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5. Serve: Taste and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley if desired. This dish pairs wonderfully with mashed potatoes, boiled potatoes, or crusty bread. Enjoy the hearty and comforting flavors of sausage and sauerkraut!