Sausage and Pumpkin Pasta is a cozy and comforting dish that brings together the savory richness of sausage with the creamy sweetness of pumpkin. This autumn-inspired pasta is a delightful balance of flavors, where the earthiness of the pumpkin pairs beautifully with the bold, spiced notes of the sausage. The sauce, made creamy with a touch of Parmesan and a hint of sage, clings to every bite of pasta, making it a perfect meal for cooler weather. Whether you’re looking for a weeknight dinner that’s both quick and satisfying or a dish that celebrates the flavors of fall, Sausage and Pumpkin Pasta is sure to become a seasonal favorite.
Ingredients:
- 12 ounces pasta (penne, rigatoni, or your choice)
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried sage (or 1 teaspoon fresh sage, chopped)
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley or additional Parmesan for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage, breaking it up into small crumbles with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Make the Sauce: Stir in the pumpkin puree, chicken broth, and heavy cream, mixing until smooth. Add the cooked sausage back to the skillet, along with the sage. Simmer the sauce for 5-7 minutes, allowing the flavors to meld. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the pumpkin and sausage sauce. Cook for an additional 2 minutes to heat through.
- Serve: Serve the Sausage and Pumpkin Pasta hot, garnished with fresh parsley and extra Parmesan cheese if desired.
Enjoy this hearty and flavorful Sausage and Pumpkin Pasta, perfect for a comforting fall meal!
