Saucy Skillet Steaks are a mouthwatering dish that combines the rich, hearty flavor of perfectly seared steaks with a luscious, savory sauce made right in the same pan. This recipe is perfect for steak lovers who want a restaurant-quality meal at home without the fuss. The steaks are cooked to perfection, then topped with a sauce that captures all the delicious browned bits from the skillet, infused with garlic, herbs, and a splash of wine or broth. It’s a quick and satisfying meal that’s ideal for a special dinner or a cozy night in. Serve these saucy steaks with mashed potatoes or roasted vegetables for a complete and indulgent meal.
Ingredients:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup beef broth or red wine
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Prepare the Steaks: Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside on a plate, tented with foil to keep warm.
- Make the Sauce: Reduce the heat to medium. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute, until the garlic is fragrant. Pour in the beef broth or red wine, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard and Worcestershire sauce, and let the mixture simmer for 2-3 minutes until slightly reduced.
- Finish the Sauce: Stir in the heavy cream and continue to cook for another 2-3 minutes, until the sauce is thickened and smooth. Taste and adjust seasoning with salt and pepper if needed.
- Serve: Return the steaks to the skillet, spooning the sauce over them to coat. Garnish with fresh thyme or parsley if desired. Serve immediately with your favorite sides.
Saucy Skillet Steaks are a simple yet elegant dish that brings out the best in your favorite cuts of beef. The rich, creamy sauce adds a luxurious touch, making this meal perfect for any occasion where you want to impress or simply enjoy a delicious steak at home.
