This Saucy Skillet Lasagna is a quick and comforting twist on the classic lasagna, perfect for busy weeknights when you crave something hearty but don’t have the time for traditional layering and baking. The skillet method not only saves time but also infuses every bite with rich flavors, thanks to the delicious sauce that envelops the pasta and cheesy layers. With this recipe, you’ll get the same delicious taste of lasagna in a fraction of the time, all in one pan, making it an easy and satisfying meal for the whole family.
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions:
- Cook the Meat: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, about 5-7 minutes. Drain any excess fat. Add the diced onion and garlic, and sauté until the onion is softened, about 3 minutes.
- Add the Sauce: Stir in the marinara sauce, diced tomatoes with their juice, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
- Add the Noodles: Stir in the broken lasagna noodles, ensuring they are evenly distributed in the sauce. Cover the skillet and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the noodles are tender.
- Add the Cheeses: Dollop the ricotta cheese over the top of the lasagna, then sprinkle with mozzarella and Parmesan cheeses. Cover the skillet and cook for an additional 5 minutes, or until the cheeses are melted and bubbly.
- Serve: Remove the skillet from heat. Garnish with fresh basil or parsley. Serve hot, and enjoy your quick and easy Saucy Skillet Lasagna!
