Saucy BBQ Chicken Thighs are a delicious and easy-to-make dish that brings all the smoky, sweet, and tangy flavors of barbecue right to your table. These chicken thighs are marinated in a flavorful BBQ sauce, then baked or grilled to juicy perfection, creating a tender and flavorful bite every time. The sauce caramelizes beautifully on the chicken, giving it a sticky, finger-licking finish that’s irresistible. Perfect for a casual dinner, a weekend cookout, or even meal prep, Saucy BBQ Chicken Thighs are sure to be a hit with everyone who loves bold and hearty flavors.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 1 1/2 cups barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the marinade: In a large bowl, combine the barbecue sauce, olive oil, apple cider vinegar, brown sugar, minced garlic, smoked paprika, onion powder, salt, and pepper. Stir until well mixed.
- Marinate the chicken: Add the chicken thighs to the bowl and toss them in the sauce until they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the oven or grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
- Cook the chicken:
- For baking: Arrange the marinated chicken thighs on a baking sheet lined with foil or parchment paper. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the sauce is caramelized and sticky. Baste the chicken with extra BBQ sauce halfway through cooking for extra flavor.
- For grilling: Place the chicken thighs on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush with additional BBQ sauce during the last few minutes of grilling.
- Serve: Remove the chicken from the oven or grill and let it rest for a few minutes before serving. Garnish with fresh parsley if desired, and serve with your favorite sides like coleslaw, cornbread, or potato salad.
Saucy BBQ Chicken Thighs are a flavorful and satisfying dish that’s perfect for any barbecue lover. Their rich, smoky flavor and tender texture make them a crowd-pleaser for any occasion.
