Santa Fe Stew is a hearty and flavorful dish that brings the vibrant tastes of the Southwest to your table. This stew is packed with tender ground beef, savory beans, sweet corn, and a medley of spices that create a rich, robust broth. The addition of green chilies and tomatoes adds a mild heat and tanginess, making each bite a perfect balance of warmth and zest. Easy to make and ready in under an hour, Santa Fe Stew is a comforting and filling meal that’s perfect for chilly nights, game day gatherings, or whenever you crave a taste of the Southwest. Serve it with tortilla chips, shredded cheese, and a dollop of sour cream for a complete and satisfying dish that will please everyone at the table.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 2 cups beef broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and black pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Sliced green onions
- Fresh cilantro, chopped
- Tortilla chips
Instructions:
- Brown the Beef:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the pot with the ground beef. Sauté for about 3-4 minutes until the onion is softened and fragrant.
- Add the Beans and Tomatoes:
- Stir in the kidney beans, pinto beans, black beans, corn, diced tomatoes with green chilies, diced tomatoes, and diced green chilies. Mix well to combine.
- Season the Stew:
- Add the taco seasoning mix, ranch dressing mix, ground cumin, chili powder, salt, and black pepper. Pour in the beef broth and stir to combine all the ingredients.
- Simmer the Stew:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let the stew simmer for 30 minutes, stirring occasionally to allow the flavors to meld together.
- Serve:
- Ladle the Santa Fe Stew into bowls. Top with shredded cheddar cheese, a dollop of sour cream, sliced green onions, fresh cilantro, and serve with tortilla chips for added crunch.
Santa Fe Stew is a flavorful and hearty dish that’s perfect for any occasion, offering a taste of the Southwest with its blend of spices, beans, and tender beef. This easy-to-make stew is a crowd-pleaser that will warm you up and leave you satisfied.
