Salted Caramel Hot Chocolate is the ultimate indulgent winter drink, combining the rich creaminess of hot chocolate with the sweet, buttery flavor of caramel and a hint of sea salt for the perfect balance. This luxurious treat is like a warm hug in a mug, with the caramel adding depth to the classic hot chocolate while the sprinkle of sea salt enhances every sip. Topped with whipped cream and a drizzle of caramel, Salted Caramel Hot Chocolate is perfect for cozy nights by the fire or a sweet afternoon pick-me-up.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet or dark chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp caramel sauce (plus more for drizzling)
- 1/4 tsp vanilla extract
- Pinch of sea salt (plus more for topping)
- Whipped cream for topping
Instructions
- Heat the milk and cream: In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until warm, but not boiling.
- Add chocolate and cocoa: Whisk in the chocolate chips and cocoa powder, stirring until the chocolate is fully melted and the mixture is smooth.
- Add caramel and vanilla: Stir in the caramel sauce, vanilla extract, and a pinch of sea salt. Continue to heat until everything is well combined and the hot chocolate is smooth and creamy.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream, a drizzle of caramel sauce, and an extra sprinkle of sea salt.
This Salted Caramel Hot Chocolate is a decadent treat that brings together the sweetness of caramel and the richness of chocolate with the perfect touch of salty goodness, making it an irresistible wintertime favorite!
