Salmon with Horseradish Pistachio Crust is a gourmet dish that beautifully balances the richness of salmon with the zesty heat of horseradish and the nutty crunch of pistachios. This recipe is perfect for those looking to elevate their dinner with minimal effort. The crust adds a deliciously textured and flavorful contrast to the tender, flaky salmon, creating a dish that’s as impressive in taste as it is in presentation. Whether you’re preparing a special meal for guests or just want to treat yourself to something extraordinary, this salmon dish is sure to delight.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup prepared horseradish
- 1/4 cup Dijon mustard
- 1/2 cup pistachios, finely chopped
- 1/4 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the crust: In a small bowl, mix together the prepared horseradish and Dijon mustard. In another bowl, combine the finely chopped pistachios, panko breadcrumbs, olive oil, salt, and pepper.
- Coat the salmon: Place the salmon fillets on the prepared baking sheet. Spread a thin layer of the horseradish-mustard mixture on top of each fillet. Press the pistachio mixture onto the top of the fillets, ensuring an even coating.
- Bake: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- Serve: Serve the salmon fillets hot, with lemon wedges on the side for a fresh, tangy finish.
This Salmon with Horseradish Pistachio Crust is a sophisticated dish that combines bold flavors and textures, making it a standout addition to any meal. Enjoy it with a side of roasted vegetables or a fresh green salad for a complete and satisfying dinner.
