Salmon Rillettes is a luxurious and flavorful spread that makes an elegant appetizer or a sophisticated snack. This French-inspired dish combines both fresh and smoked salmon, creating a rich and creamy texture with a delicate balance of smoky and savory flavors. Enhanced with a touch of lemon, fresh herbs, and a hint of Dijon mustard, salmon rillettes are perfect for spreading on crusty bread, crackers, or serving alongside a crisp salad. Easy to prepare and even better when made ahead, this dish is a delightful addition to any gathering, whether casual or formal.
Ingredients:
- 8 ounces fresh salmon fillet, skin removed
- 4 ounces smoked salmon, finely chopped
- ¼ cup unsalted butter, softened
- 2 tablespoons crème fraîche or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper, to taste
- Optional: capers or finely chopped cornichons for garnish
Instructions:
- Cook the Fresh Salmon: In a small saucepan, bring about 2 cups of water to a simmer. Add the fresh salmon fillet and poach gently for about 5-7 minutes, or until the salmon is just cooked through. Remove from the water and let it cool slightly.
- Mix the Rillettes: In a medium bowl, use a fork to flake the cooked salmon into small pieces. Add the chopped smoked salmon, softened butter, crème fraîche, Dijon mustard, lemon juice, lemon zest, dill, and chives. Mix until well combined, but don’t overmix—you want some texture in the rillettes. Season with salt and pepper to taste.
- Chill: Transfer the mixture to a serving dish, cover, and refrigerate for at least an hour to let the flavors meld. The rillettes can be made up to 2 days in advance.
- Serve: Serve the salmon rillettes chilled or at room temperature, garnished with additional fresh herbs, capers, or chopped cornichons if desired. Pair with slices of crusty baguette, crackers, or fresh vegetables.
Enjoy your Salmon Rillettes as a refined and flavorful appetizer that’s sure to impress your guests!
