Salisbury Steak With Mushroom Gravy

Salisbury Steak with Mushroom Gravy is the ultimate comfort food, featuring tender, flavorful beef patties smothered in a rich and savory mushroom sauce. This classic dish is perfect for a hearty dinner and pairs wonderfully with creamy mashed potatoes or buttered noodles. The homemade gravy, infused with the earthy flavor of mushrooms, elevates this meal to something truly special. Despite its restaurant-quality taste, this dish is easy to prepare and makes a satisfying weeknight meal or a cozy weekend dinner.

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

• 2 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon thyme (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Salisbury Steaks:
   In a large bowl, mix the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into 4 oval patties.
2. Cook the Patties:
   Heat the olive oil in a large skillet over medium heat. Add the beef patties and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
3. Make the Mushroom Gravy:
   In the same skillet, melt the butter over medium heat. Add the mushrooms and onions and sauté for 5-7 minutes, until softened and slightly golden. Stir in the garlic and cook for another minute.
4. Thicken the Gravy:
   Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the beef broth, whisking continuously to prevent lumps. Stir in the Worcestershire sauce, soy sauce, and thyme (if using). Simmer for 5-7 minutes until the gravy thickens.
5. Combine and Simmer:
   Return the beef patties to the skillet, nestling them into the mushroom gravy. Cover and simmer for 10-12 minutes, allowing the flavors to meld and the patties to cook through.
6. Serve:
   Serve the Salisbury steak hot, smothered in mushroom gravy, alongside mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.

This Salisbury Steak with Mushroom Gravy is a comforting, crowd-pleasing dish that’s sure to become a family favorite. With its hearty flavors and creamy gravy, it’s the kind of meal you’ll want to make again and again.