Salad Kabobs are a fun and refreshing twist on traditional salads, perfect for parties, picnics, or any casual gathering. These colorful skewers combine fresh vegetables, cheese, and other salad favorites into convenient, bite-sized portions that are as visually appealing as they are delicious. Easy to assemble and customizable to suit any taste, Salad Kabobs offer a delightful way to enjoy all the flavors of a salad without the need for utensils. Whether you’re looking for a healthy appetizer or a unique addition to your meal, these kabobs are sure to be a hit with guests of all ages.
Ingredients:
- 1 pint cherry tomatoes
- 1 cucumber, cut into 1/2-inch slices
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 cup mozzarella balls (bocconcini)
- 1 cup cubed cheddar or feta cheese
- 1/2 cup black olives
- Fresh basil leaves
- Wooden or metal skewers
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper to make the dressing. Set aside.
- Prepare the ingredients by washing and cutting the vegetables and cheese into bite-sized pieces.
- Thread the ingredients onto the skewers, alternating between cherry tomatoes, cucumber slices, red and yellow bell pepper pieces, mozzarella balls, cheddar or feta cheese cubes, black olives, and fresh basil leaves.
- Arrange the skewers on a serving platter.
- Just before serving, drizzle the skewers with the prepared dressing or serve the dressing on the side for dipping.
These vibrant and tasty Salad Kabobs are a delightful way to enjoy fresh, healthy ingredients in a fun and portable format. Perfect for any occasion, they’re sure to be a crowd-pleaser!
