Rotisserie Chicken and Avocado Tostadas are a quick, flavorful meal that combines the convenience of rotisserie chicken with fresh, creamy avocado on crispy tostada shells. The shredded chicken is seasoned with spices and lime juice, providing a zesty base, while the mashed avocado adds richness. Piled high with toppings like shredded lettuce, salsa, and cheese, these tostadas are both satisfying and versatile. Perfect for a fast lunch or dinner, they bring together textures and flavors that are sure to please everyone at the table.
Ingredients:
- 8 tostada shells
- 2 cups rotisserie chicken, shredded
- 1 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
- 2 large avocados, mashed
- Salt and pepper, to taste
- 1 cup shredded lettuce
- ½ cup salsa or diced tomatoes
- ¼ cup sour cream
- ¼ cup shredded cheddar or cotija cheese
- Fresh cilantro, for garnish (optional)
Instructions:
- In a bowl, toss the shredded rotisserie chicken with chili powder, cumin, lime juice, salt, and pepper. Set aside.
- In another bowl, mash the avocados with a pinch of salt and pepper until smooth.
- Spread a layer of mashed avocado over each tostada shell.
- Top with seasoned chicken, followed by shredded lettuce, salsa or diced tomatoes, sour cream, and cheese.
- Garnish with fresh cilantro if desired, and serve immediately.
Enjoy these easy and delicious rotisserie chicken and avocado tostadas as a quick meal packed with flavor and freshness!
