This savory popcorn is the perfect snack for movie nights, gatherings, or when you just need something a little more exciting than your average bowl of popcorn. The combination of fragrant rosemary and rich Parmesan adds an elegant twist to this classic treat, elevating it with a burst of fresh, earthy flavors and a hint of cheesy goodness. Whether you’re serving it for a party or indulging solo, this popcorn is a satisfying, light snack with the perfect balance of crunch and flavor.
Ingredients:
- ½ cup popcorn kernels
- 2 tbsp olive oil (or melted butter, for a richer flavor)
- 1 tbsp fresh rosemary, finely chopped
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder (optional)
- Salt to taste
- Black pepper to taste
Instructions:
- Pop the popcorn: Heat a large pot over medium heat and add the olive oil. Once the oil is hot, add the popcorn kernels, cover the pot, and shake occasionally until the popping slows down. Remove from heat and transfer the popcorn to a large bowl.
- Infuse the rosemary: While the popcorn is still warm, add the finely chopped rosemary, tossing to distribute evenly. The heat of the popcorn will help release the flavor from the rosemary.
- Add the cheese: Sprinkle the grated Parmesan cheese over the popcorn, tossing again to coat each kernel. You can also add garlic powder for extra flavor, if desired.
- Season: Add salt and black pepper to taste, giving the popcorn a final toss to ensure the seasoning is distributed evenly.
- Serve and enjoy: Serve immediately while the popcorn is still warm and the Parmesan is slightly melted.
This popcorn is best enjoyed fresh but can also be stored in an airtight container for a few days.
