Rosemary Olive Focaccia is a delicious Italian flatbread that’s both soft and chewy, with a crisp, golden crust. This focaccia is infused with the earthy aroma of rosemary and the briny flavor of olives, making it a perfect accompaniment to soups, salads, or enjoyed on its own with a drizzle of olive oil. It’s easy to make and requires just a few ingredients, but the result is an impressive, flavorful bread that’s perfect for sharing with friends and family. The dimpled surface holds pools of olive oil and bursts of flavor from the toppings, creating a bread that’s as delightful to look at as it is to eat.
Ingredients:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 1/4 cup olive oil, plus extra for drizzling
- 1 tsp salt
- 1/4 cup pitted Kalamata olives, sliced
- 1 tbsp fresh rosemary leaves
- Sea salt flakes, for sprinkling
Instructions:
- Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
- Mix the dough: In a large bowl, combine the flour, olive oil, and salt. Add the yeast mixture and stir until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it’s smooth and elastic.
- Let the dough rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare for baking: Preheat your oven to 400°F (200°C). Grease a baking sheet or a large baking dish with olive oil. Punch down the dough and stretch it into the prepared pan, pressing your fingertips into the dough to create dimples across the surface.
- Add the toppings: Drizzle olive oil over the dough, then scatter the sliced olives and rosemary leaves on top. Press them gently into the dough. Sprinkle with sea salt flakes.
- Bake: Bake for 20-25 minutes, or until the focaccia is golden brown. Remove from the oven and let it cool slightly before slicing.
Enjoy this Rosemary Olive Focaccia warm or at room temperature. It’s perfect for dipping, sandwiches, or simply savoring on its own!